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Cinnamon Crumble Loaf cake


Cinnamon Crumble Loaf

Looking for a delicious loaf to indulge in with a cup of coffee? Look no further! This cinnamon crumble loaf is soft and flavorful with a crumble topping! 


Cake Layer

• 1/2 cup butter, melted and cooled

• 1/4 cup white sugar

• 1/4 cup dark brown sugar, packed

• 1/4 cup canola oil

• 1 egg

• 1/2 tsp. vanilla

• 1/2 cup milk

• 1/4 tsp. baking soda

• 2 tsp. baking powder

• 1/2 tsp. cinnamon

• 1/4 cup cake/pastry flour, spooned and leveled 

• 1 cup all-purpose flour, spooned and leveled

Crumble Topping

• 1 cup dark brown sugar, packed

• 1/4 tsp. cinnamon

• 3 tbsp butter, softened

• 3 tbsp. all-purpose flour

• 1/4 cup quick oats


• In one bowl, mix together the melted butter, white sugar, brown sugar, and canola oil.

• Add in the egg and milk and mix slowly until fully combined. 

• Fold in the baking soda, baking powder, cinnamon, all-purpose flour, and cake/pastry flour. 

• Preheat the oven to 350°F. 

• Spray a square loaf pan with cooking spray, and add two layers of parchment paper in alternating directions. 

• Pour the batter into the loaf pan and spread it evenly with a spatula. Set aside.

• In a second bowl, mix together all of the ingredients for the crumble topping; dark brown sugar, cinnamon, softened butter, flour, and quick oats. 

• Using your hands, spread the crumble mixture over the batter in the loaf pan until the batter is fully covered.

• Bake for 15-20 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

• Remove the loaf from the oven and let cool for 20 minutes before slicing and serving.


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