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BUTTER CAKE RECIPE

 
BUTTER CAKE RECIPE


BUTTER CAKE RECIPE 


 Ingredients


  •  240 g plain flour
  •  240 g white sugar
  •  1½ tsp baking powder
  •  ½ tsp fine salt
  •  200 g unsalted butter at room temperature
  •  4 eggs at room temperature
  •  2 tsp vanilla extract or citrus zest
  •  80 mL milk 80g, at room temperature


 Preparation


 1. Preheat the oven to 160°C.  Line the bottom of a 20-23cm round mold or a rectangular bread mold with baking paper.

 2. Briefly mix flour, sugar, baking powder and salt in a large bowl.

 3. Combine the softened butter with the dry ingredients with a silicone spatula.

 4. In a separate small bowl, mix the eggs, vanilla and milk.

 5. Pour the wet ingredients into the dry ingredients and mix with a whisk.

 6. Pour the uniform batter into the prepared pan and bake for 40-55 minutes.  The time will vary depending on the size of the mold.  After 40 minutes, check that the cake is ready with a toothpick.  The toothpick inserted into the center of the cake should come out clean.

 7. Let the cake cool in the tin for 15 minutes before running a knife around the edges and removing it.  Let the cake cool completely before serving.

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