Cheeseburger Stuffed Pastry Recipe

Cheeseburger Stuffed Pastry Recipe

Don't miss out on this mouthwatering twist to your classic cheeseburger! 

Ingredients:

For the Dough:

- 200 ml warm milk (1 cup)

- 1 egg white

- 5 grams quick yeast (half a pack)

- 20 grams sugar (1 tablespoon)

- 240 grams flour (2 cups)

- 5 grams salt (half a teaspoon)

- 25 grams butter (1 teaspoon)

For the Filling:

- 1 onion

- 1 clove of garlic

- 30 ml vegetable oil (3 tablespoons)

- 120 grams ground beef

- 2 grams thyme (1 teaspoon)

- 2 grams black pepper (1 teaspoon)

- 4 grams salt (1 teaspoon)

- 30 grams ketchup (2 tablespoons)

- 30 grams mayonnaise (2 tablespoons)

- 1 tomato

- 40 grams cheddar cheese

For the topping :

- 1 egg yolk

- 20 ml milk (2 tablespoons)

- Sesame seeds

Instructions:

1. In a mixing bowl, combine warm milk, egg white, quick yeast, and sugar. Let it sit for a few minutes until it froths.

2. Add flour, salt, and butter to the mixture. Knead until you have a smooth dough. Cover and let it rise for about 1 hour.

3. In a skillet, heat vegetable oil and sauté finely chopped onion and garlic until translucent.

4. Add ground beef, thyme, black pepper, and salt. Cook until the beef is browned.

5. Stir in ketchup and mayonnaise, then remove from heat.

6. Preheat your oven to 180°C (356°F).

7. Roll out the dough into a rectangle and cut it into squares.

8. Place a spoonful of the beef mixture onto each square, add a tomato slice, and top with cheddar cheese.

9. Fold the squares into a triangle shape and seal the edges.

10. Mix egg yolk and milk for the topping, brush it over each pastry, and sprinkle with sesame seeds.

11. Bake in the preheated oven for 15 minutes or until golden brown.

Enjoy your unique cheeseburger stuffed pastries!