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Homemade Crispy Chicken Nuggets

Homemade Crispy Chicken Nuggets

 Homemade Crispy Chicken Nuggets

Treat your kids to a delightful lunch with these Homemade Crispy Chicken Nuggets. Packed with flavors and coated in crunchy breadcrumbs, these nuggets are a lunchbox favorite.


- 500g Boneless Chicken Breast

- 4 slices White Bread

- 1/2 tbsp Ginger Paste

- 1/2 tbsp Garlic Paste

- 1 tbsp Soya Sauce

- 1/2 tsp White Pepper Powder

- 1/2 tsp Paprika Powder

- 1 tsp Salt

For Coating:

- 1 Egg (medium)

- 1 tbsp Milk

- Salt and Pepper to taste

- 1 cup Bread Crumbs


Prepare the Chicken Mixture:

   - Cut boneless chicken breast into small cubes.

   - In a blender, pulse white bread slices into breadcrumbs.

   - In a bowl, combine chicken cubes, breadcrumbs, ginger paste, garlic paste, soya sauce, white pepper powder, paprika powder, and salt. Mix well.

Shape the Nuggets:

   - Take small portions of the mixture and shape them into nuggets.

Prepare Coating:

   - In a bowl, beat egg and add milk, salt, and pepper. Mix well.

Coat the Nuggets:

   - Dip each nugget in the egg mixture, ensuring it's well-coated.

   - Roll the coated nugget in breadcrumbs, pressing gently to adhere.

Fry the Nuggets:

   - Heat oil in a pan for frying.

   - Fry the nuggets until they are golden brown and crispy on all sides.

Drain and Serve:

   - Remove the nuggets and drain excess oil on a paper towel.

   - Serve hot with ketchup or your favorite dipping sauce.

Make lunchtime exciting for your little ones with these crispy chicken nuggets! Share the joy by snapping a pic and tagging us.


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