CHOCOLATE CHIP YOGURT BISCUITS

CHOCOLATE CHIP YOGURT BISCUITS 

INGREDIENTS 

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 1 cup Greek yogurt

• 1/2 cup chocolate chips

• 1 teaspoon vanilla extract

• 1 egg, for egg wash

• 1 tablespoon milk, for egg wash

INSTRUCTIONS 

● Preheat your oven to 425°F (220°C). 

Line a baking sheet with parchment paper.

● In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

● Add the cold, cubed butter to the dry ingredients. 

Use a pastry cutter or your fingertips to work the butter into the dry mixture until it resembles coarse crumbs.

● Stir in the Greek yogurt, chocolate chips, and vanilla extract until a dough forms.

● Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.

● Roll the dough to about 1-inch (2.5 cm) thickness and use a round biscuit cutter to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each one.

● In a small bowl, whisk together the egg and milk to create an egg wash. 

Brush the tops of the biscuits with the egg wash.

● Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

● Remove from the oven and let them cool slightly on a wire rack.