Chocolate Tiramisu Cake
Embrace the magic of our Chocolate Tiramisu Cake , a blend of rich cocoa and the classic tiramisu flavor. Perfect for satisfying your sweet cravings!
Ingredients:
• 2 cups of all-purpose flour
• 1 cup of unsweetened cocoa powder
• 1 and 3/4 cups of granulated sugar
• 1 and 1/2 teaspoons of baking powder
• 1 and 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 cup of buttermilk
• 1/2 cup of vegetable oil
• 2 teaspoons of pure vanilla extract
• 1 cup of hot coffee
• 1/2 cup of coffee liqueur
• 8 ounces of mascarpone cheese
• 1/2 cup of heavy cream
• 1/2 cup of powdered sugar
• 2 tablespoons of cocoa powder for dusting
• Chocolate shavings for garnish
Directions:
. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until well combined.
. Stir in the hot coffee until the batter is smooth. Divide the batter equally between the prepared pans.
. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
. In a small bowl, combine the coffee liqueur and mascarpone cheese. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
. Gently fold the whipped cream into the mascarpone mixture to create the tiramisu frosting.
. Once the cakes are completely cooled, spread a layer of the tiramisu frosting on top of one of the cakes and place the other cake on top.
. Use the remaining frosting to cover the entire cake. Dust with cocoa powder and garnish with chocolate shavings.
. Slice and enjoy this delectable Chocolate Tiramisu Cake!
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