Chocolate Lava Cake Cookies Recipe

Ingredients

- 1 cup semi-sweet chocolate chips

- 1/4 cup unsalted butter

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup all-purpose flour

- 2 tablespoons unsweetened cocoa powder

- 1/4 teaspoon salt

- 1/4 teaspoon baking powder

- Powdered sugar (for dusting)

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Melt the Chocolate and Butter:

- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each, until smooth.

3. Prepare the Wet Ingredients:

- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.

- Stir the melted chocolate mixture into the wet ingredients.

4. Combine Dry Ingredients:

- Sift the flour, cocoa powder, salt, and baking powder into the wet mixture.

- Gently mix until just combined. Do not overmix.

5. Shape the Cookies:

- Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, leaving space between each cookie.

6. Bake:

- Bake for 8-10 minutes, or until the edges are set, but the centers remain soft.

7. Cool and Dust:

- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

- Dust with powdered sugar before serving.

Tips for Perfect Lava Cookies

- Don’t overbake: The gooey center is the hallmark of these cookies, so keep an eye on the baking time.

- Serve warm for the best lava effect!

Enjoy your indulgent treat!